Our menu is designed to offer a selection of dishes from around the world and provides something to suit every taste. The menu is changed twice annually to keep up with the ever changing market trends and to offer our regular customers a continuous variety of dishes. Pricing and items are subject to change without notice.
APPETIZERS:
Conch Fritters- Bohemian style fritters served with a creole remoulade sauce. $8
Fried Green Tomatoes- A southern favorite. Served with ranch dressing. $6
Seared Ahi Tuna- Sushi grade Yellow Fin Tuna pan seared rare, thin sliced, and served with Asian style cole
slaw and a garnish of lemon, ginger, and wasabi. $11
Firecracker Shrimp- Tender popcorn shrimp tossed in a creamy spicy sauce. $8
Cracklin' Calamari- Tender squid dusted with seasoned flour and flash fried. Served with a sweet Thai chili sauce. $8
Caprese "Salad"- Mozzarella di buffala layered with heirloom tomatoes and fresh basil, drizzled with balsamic dressing
and finished with cracked black pepper and capers. $9
Coconut Shrimp- Rolled in toasted coconut and flash fried, served with a orange and ginger sauce. $8
Escargots- An "old world" delicacy, broiled in garlic butter and served with herbed French bread. $8
SOUPS:
Lobster Bisque- Our most popular soup. Prepared with lobster, sherry, and heavy cream. Cup $5 Bowl $6
Tomato Basil Bisque- Rich and creamy with roma tomatoes. Cup $4 Bowl $5
New England Clam Chowder- Bits of ocean clams, potato, carrot, and spices in a rich creamy broth.
Cup $5 Bowl $6
SIGNATURE SALADS:
House Salad- Artesian lettuce with tomato, mushroom, cucumber, and red onion topped with gorgonzola cheese and
accompanied with a sundried tomato vinaigrette. Small $6 Large $9
Tropicale Salad- Baby arugula, sliced avocado, heart of palm, and parmesan reggiano cheese with a balsamic
vinaigrette dressing. Small $6 Large $9
Greek Salad- Artesian lettuce with kalamata and green olives, mushrooms, tomatoes, English cucumbers, red
onion, pepperoncini, and feta cheese. Served with Greek dressing. Small $6 Large $9
Vermont Salad- Baby arugula, candied walnuts, red onion, and chevre goats' cheese, accompanied by a
blueberry vinaigrette. Small $6 Large $9
Baby Spinach Salad- Organic baby spinach, mango, dried cranberries, and a citrus dressing. Small $6 Large $9
Nicoise Salad- Organic spring greens with bell peppers, grape tomatoes, red onion, kalamata olive, cucumber,
mushroom, egg, artichoke, and sushi grade Yellow Fin Tuna. Served with a light dressing. $!4
Add protien to your salad
chicken $4/ grouper, tuna, salmon, shrimp, scallops $5
SANDWICHES:
( Sandwiches are served with french fries or chips and cole slaw )
Angus Hamburger- Our famous 1/2 lb black angus burger grilled to your liking iwth the following toppings: $9
( bacon, caramelized onion, mushrooms, or cheese: American, Swiss, cheddar, provolone, or gorgonzola )
1 topping add $.50 2 toppings add $.75 3 or more toppings add $1.00
Grouper Sandwich- Gulf grouper fillet prepared to your liking, grilled, blackened, fried, or jerk style. $13
CAPTAINS PLATTERS:
( The following dishes are prepared fried only!! Served with your choice of chips or fries and cole slaw )
Seafood Trio- Pollock, shrimp, and scallops $16
Fish and Chips- Alaskan pollock $15
Shrimp and Scallops- Key West shrimp and diver scallops $16
Coconut Shrimp- Rolled in toasted coconut and flash fried, served with orange and ginger sauce. $15
ENTREES:
( The following are served with your choice of potato or grain du jour and fresh seasonal vegetables )
Piccatta Style- Pan seared in a white wine and caper butter with lemon.
Gulf grouper $21 Key West Shrimp $18 Chicken $17 Diver Scallops $20
Black Angus Filet Mignon of Beef- A1/2 lb tenderloin seasoned and grilled to your liking. $23
"The most tender cut of beef". Prepared Oscar style add $2
"Maple Leaf" Duck A LA Orange- A half roast duckling part deboned and finished in the oven, served with a
Florida Orange, cognac and cherry sauce. $21
Scallops Buerre Blanc- Fresh diver scallops sauteed in a key lime buerre blanc. $20
Veal Madiera- Tender Veal cutlet rolled in seasoned flour and sauteed with mushrooms and fine herbs in
a Madiera wine and butter sauce. $18
Key West Shrimp- One dozen jumbo shrimp prepared to your liking, grilled, blackened, jerk style, or fried. $18
Moroccan Curried Shrimp- Jumbo shrimp seasoned with yellow curry and sauteed, finished with a mango
reduction sauce. $18
Veal alla Romana- Tender Veal Cutlet sauteed with proscuitto and fresh sage in a marsala wine and butter sauce. $19
Rack of Ribs- Full rack of slow roasted fall offf the bone tender ribs basted with Sweet Baby Rays bbq sauce. $20
Marker 13 Crab Cake- Bursting with Carolina blue crab meat, sauteed and accompanied by spicy mustard sauce. $18
Salmon Florence- Wild Pacific Coho Salmon poached and topped with steamed spinach, roasted peppers, and
chevre goats' cheese. $19
Pompano Sanibel- Local pompano, a tender, flaky, white meat fish grilled and topped with shrimp and scallops,
finished with lobster cream sauce. $21
Osso Bucco Milanese- Braised with fresh vegetables and red wine until fork tender. Topped with a sauce
reserved from the stock. $20
PASTA DISHES:
( The following are served with your choice of penne, linguini, or spinach fettuccini, and toasted garlic bread )
Pasta your way- Your choice from the following sauce options: Alfredo, Marinara, Scampi, Pesto, Provencal
( garlic and herbed tomato basil sauce ), or Carbonara ( peas and bacon in an Alfredo sauce ). $14
add chicken, shrimp, or scallops $3
Grandmas Old Fashioned Pasta and Meatballs- Three giant meatballs tossed in our homemade marinara sauce. $16
Eggplant Parmesan- Sliced breaded eggplant baked with Buffalo mozzarella and parmesan cheese in a tomato
and basil sauce. $15
Pastel Shrimp and Scallops- Key West pink shrimp and Diver scallops simmered in a lobster cream sauce. $18
Shrimp and Scallop Saute- With grape tomatoes and basil in a scampi butter sauce. $18
Shrimp and Crab Alfredo- Key West shrimp and Carolina blue crabmeat tossed in our creamy alfredo sauce. $18
Childrens Menu:
( Fountain beverage included ) $8
Kids Pasta Kids chicken w/ fries Macaroni and Cheese
Kids shrimp w/ fries Kids fish w/ fries
Gourmet pizzas:
( Hand tossed and prepared using only the freshest ingredients )
Available toppings:
Anchovies, artichoke hearts, bacon, banana peppers, basil, black olives, broccoli, eggplant, feta cheese, garlic
capicola, green olives, hamburger, red onions, Italian sausage, jalapeno peppers, kalamata olives, mushrooms, pineapple, pepperoni, proscuitto, ricotta cheese, roasted red bell peppers, peas, spinach, vine ripened tomatoes, and bell peppers.
Pizzas 14 inch 18 inch
Cheese pizza $10 $12
1 Topping $11.25 $13.25
2 Topping $12.50 $14.50
3 Topping $13.75 $15.75
4 Topping $15.00 $17.00
Super ( up to 6 ) $16.25 $18.25
Signature Pizzas:
White Pizza- Garlic, olive oil, ricotta cheese, feta cheese, and mozzarella.
$12.00 $14.00
Pretty Tasty Pizza- White pizza with spinach, mushrooms, and button mushrooms.
$13.50 $15.75
Vegetarian Pizza- Olives, onions, bell peppers, mushrooms, banana peppers, broccoli, and tomatoes.
$13.50 $15.75
Margherita Pizza- Thinly sliced vine ripe tomatoes, basil, Buffalo mozzarella, and olive oil with mozzarella cheese.
$13.50 $15.75
Mighty Meaty Pizza- Bacon, pepperoni, proscuitto, capicola, and Italian sausage.
$16.00 $18.25
Mexican Pizza- Jalapeno peppers, pepperoni, onions, bell perrers, bacon, and Italian Sausage.
$15.00 $17.25
The Works Pizza- Pepperoni, Italian sausage, onion, bell peppers, and mushroom.
$15.00 $17.25
NON ALCOHOLIC BEVERAGES:
Bottled water- San pellegrino and Perrier sparkling water. $3
Beveracges- Sprite, Coca-Cola, Mr Pibb Xtra, Lemonade, Fanta Orange, Diet Coke $2.89
Juices and Milk- 100% pure apple, cranberry, and grape juices and 2% milk $3
Coffee- Regular and Decaffinated Colombian coffee $2.89
Teas- Sweet, Unsweetened, and Green Gold Peak Teas. ( Hot teas also available ) $2.89
DESSERTS:
( All of our desserts are made in house with the exception of the Tylers ice cream )
Key Lime Pie $6
Chocolate Walnut Brownie $6
Bowl of Tylers Ice cream $4.5
Flourless Chocolate Torte $6
A La Mode $1.5
Nightly dessert specials offered!! Ask your server for details.......