Our menu is designed to offer a selection of dishes from around the world and provides something to suit every taste. The menu is changed twice annually to keep up with the ever changing market trends and to offer our regular customers a contiouous variety of dishes. Pricing and items are subject to change without notice.
APPETIZERS:
Firecracker Shrimp- Tender popcorn shrimp tossed in a creamy spicy sauce. One of our most popular appetizers. $8
Fried Green Tomatoes- A southern favorite served with ranch dressing. $6
Gourmet Potato Chips- A generous portion of our homemade chips, fried to a golden brown, lightly seasoned,
and served with a creamy dill sauce. $6
Seared Tuna- Sushi grade Yellow Fin tuna pan seared rare, thin sliced, and served with an Asian cole slaw and a
garnish of lemon, ginger, and wasabi with a drizzle of hoisin. $11
Coconut Shrimp- Jumbo Key West shrimp rolled in toasted coconut and flash fried. Served with an orange
and ginger dipping sauce. $8
Cracklin' Calamari- Tender baby squid dusted with seasoned flour and flash fried. Served with a sweet Thai chili
dipping sauce. $8
Bohamian Conch Fritters- Served with a Creole remoulade sauce. $8
Carolina Blue Crab Cake- Pan sauteed and served with mustard sauce. $9
Appetizer sampler platter- Torpedo and coconut shrimp and conch fritters flash fried and served with accomp-
aning sauces. $9
Caprese "Salad"- Mozzarella di buffala layered with heirloom tomatoes and fresh basil, drizzled with balsamic
dressing and finished with cracked black pepper and capers. $9
SOUPS:
Lobster Bisque- Our most popular soup, Prepared with lobster, sherry, and heavy cream. Cup $5 Bowl $6
Tomato Basil Bisque- Rich and creamy with roma tomatoes. Cup $4 Bowl $5
New England Clam Chowder- Bits of ocean clams, potato, carrot, and spices in a rich creamy broth.
Cup $5 Bowl $6
SIGNATURE SALADS:
House Salad- Artesian lettuce with grape tomatoes, mushrooms, English cucumbers, and red onion topped
with gorgonzola cheese and accompanied with sundried tomato vinaigrette. Small $6 Large $9
Tropicale Salad- Baby arugula, sliced ripe avocado, heart of palm, and parmesan reggiano cheese with a
basil balsamic dressing. Small $6 Large $9
Greek Salad- Artesian lettuce with kalamata and green olives, mushrooms, tomatoes, English cucumber, red
onion, and pepperoncini, topped with crumbled feta cheese and Greek dressing. Small $6 Large $9
Vermont Salad- Baby arugula, candied walnuts, red onion, and chevre Goats' cheese accompanied by a
blueberry vinaigrette. Small $6 Large $9
Baby Spinach Salad- Organic baby spinach, fresh ripened mango, dried cranberries, and citrus dressing.
Small $6 Large $9
Nicoise Salad- Organic spring greens with bell peppers, grape tomato, red onion, kalamata olive, mushroom,
egg, artichoke hearts, and seared sushi-grade Yellow Fin Tuna, finished with a light basil dressing. $14
Anna Maria Salad- Artesian lettuce, avocado, onion, mushroom, cucumber, and grape tomato, finished with a hazelnut vinaigrette and chevre goats' cheese, topped with a grilled breast of chicken. $12
Soup and Salad- Your choice from our small salad selection and a cup of soup. $9
CAPTAINS PLATTERS:
( All items in the below section are fried only! Served with choice of two sides from the lunch sides selection )
Seafood Trio- Pollock, shrimp, and scallops $11
Fish and Chips- Alaskan Pollock $10
Popcorn Shrimp- Key West Pink Shrimp $10
Shrimp & Scallops- Key West Pink Shrimp and Diver Scallops $10
Fried Flounder- Local fillet of flounder $11
Coconut Shrimp- Served with a orange and ginger dipping sauce $11
SANDWICHES:
( Served with your choice of two sides from the lunch sides selection )
Angus Hamburger- Our famous 1/2 lb Black Angus burger grilled to your liking with the following optional toppings. $9
( Bacon, caramelized onion, mushroom, or cheese: American, cheddar, provolone, Swiss, or gorgonzola )
1 tropping add $.50 2 toppings add $.75 3 or more add $1.00
Vegetarian Burger- Bits of assorted vegetables in a soy burger atop a whole wheat bun topped with sliced ripe avocado,
and provolone cheese. $9
Gulf Grouper Sandwich- A 6 oz fillet prepared to your liking, grilled, blackened, fried, or jerk style. $13
Chicken Sandwich- Atender breast of free range chicken prepared to your liking, grilled, fried, balckened, or jerk style. $9
Snapper Sandwich- Catch of the day, the type of snapper varies depending on what the boats are bringing in. $11 Pulled Pork Sandwich- House smoked slow roasted pork butt shredded and married with sweet baby rays bbq sauce. $9
Carolina Crab Cake- Bursting with claw and knuckle meat. Pan seared golden brown. $9
Buffalo Chicken- Fried breast of chicken tossed in our spicy firecracker sauce. $9
B.L.T 3 Ways- Traditional, Charlston style with fried green tomatoes and ranch dressing, or with sliced avocado
on a toasted croissant. $9 Maine Lobster Roll- Hand picked lobster meat with celery, chive, mayonnaise, and spices on a toasted roll. Delicious. $14
LUNCH SIDE ITEMS:
French Fries Cole Slaw Pasta Salad
Baked Beans Chips Cottage Cheese
Onion Rings Potato Salad Sliced Tomato
( substitute a small salad add $2 )
CHILDRENS MENU:
( Fountain Beverage ncluded in price )
Kids Spaghetti Kids chicken w/ fries Macaroni and cheese
Kids Shrimp with fries Kids fish w/ fries
NON-ALCOHOLIC BEVERAGES:
Bottled Waters- San Pellegrino and Perrier sparkling water
Fountain Beverages- Sprite, Coca-Cola, Diet Coke, Pibb Xtra, M.M. Lemonade, Fanta Orange
Juices and Milk- 100% pure Apple, Grape, Orange, Cranberry, and 2% Milk
Coffee- Regular or Decaffienated
Teas- Gold Peak Sweet, Unsweetened, and Green Tea ( hot tea selection also available )